ISDG Vermicelli Hot and Sour Soup (76G)
ISDG Vermicelli Hot and Sour Soup (76G)
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Vermicelli noodles made with gluten-free sweet potato starch in hot and sour soup.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Vermicelli (sweet potato starch, salt), seasoned vinegar (rice vinegar, sugar), powdered soup (salt, powdered soy sauce, sugar, umami seasoning (salt, maltodextrin, sugar, starch, isolated soy protein, pepper powder, Sichuan pepper powder, star anise powder), cornstarch, pepper, garlic powder, onion powder), toppings (dried shrimp, seaweed, dried bok choy, chili pepper), blended oil (sesame oil, soybean oil) / seasoning (monosodium glutamate, etc.), caramel color, acidulant, flavoring,
Contains: Wheat, shrimp, soybean, sesame
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (76G)
Calories: 237kcal
Protein: 3.5g
Fat: 4.0g
Carbohydrate: 48.6g
Sugar: 44.9g
Dietary Fiber: 3.7g
Salt Equivalent: 4.3g
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes. Stir it well and enjoy!


