ISDG Malatang (88G)
ISDG Malatang (88G)
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Vermicelli noodles mad with gluten-free sweet potato starch in mala spicy soup.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Vermicelli (sweet potato starch, salt), liquid soup (vegetable oil, soy sauce, toubanjan, chili pepper, beef flavor seasoning (corn starch, salt, sugar, vegetable oil, isolated soy protein, yeast extract, star anise powder, nutmeg powder, clove powder), salt, onion, Japanese pepper, garlic, ginger, touchi), powdered soup (salt, powdered soy sauce, sugar, beef flavor seasoning (maltodextrin, vegetable oil), Japanese pepper powder, chili pepper powder, star anise powder, maltodextrin, cinnamon powder, pepper, flavor oil), toppings (dried soybean paste, dried carrots, dried bok choy, dried cabbage, sesame, dried green onions) / seasonings (monosodium glutamate, etc.), flavorings, caramel color, emulsifier, thickener (xanthan gum), silicon dioxide
Contains: Wheat, soybean, sesame
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (88G)
Calories: 331kcal
Protein: 4.8g
Fat: 12.6g
Carbohydrate: 53.2g
Sodium: 6.4mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes. Stir it well and enjoy!






