FZN: Sanyo Premium Kaki Furai Panko Crusted Oyster (600G)
FZN: Sanyo Premium Kaki Furai Panko Crusted Oyster (600G)
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Panko Crusted Oyster, also known as Kaki Furai, is a Japanese-style oyster coated in crispy panko breadcrumbs. Made in Japan, it has a crunchy golden coating on the outside with tender, savoury oyster inside. Perfect as an appetizer, side dish, or quick meal, it can be fried or air-fried and served with lemon, tartar sauce, tonkatsu sauce, or salad.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Pacific oyster (50% ) (MOLLUSCS), Bread crumbs (WHEAT flour, Fully hydrogenated shortening (Fully hydrogenated palm oil), Sugar, Yeast, Salt, Acerola powder (Acerola, Maltodextrin), Acerola juice), Water, WHEAT flour, Batter mix (WHEAT flour, WHEAT starch
Contains: Oyster, Wheat
La valeur nutritionnelle
La valeur nutritionnelle
Per 3 Pieces (90g):
Calories: 140kcal
Fat: 2.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 23.0g
Dietary Fiber: <1.0g
Sugar: 2.0g
Protein: 8.0g
Cholesterol: 6.0mg
Sodium: 210.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking instructions:
Heat up the oil to 170°C and add the Frozen Breaded Oyster for about 5-6 minutes
