FZN: JFC Shrimp Shumai Dumpling (400G)

Filling [shrimp meat (Litopenaeus vannamei), sodium tripholyphosphate, salt, spices (onion, sesame oil, white pepper, tapioca starch, sugar, salt)], Shrimp (sodium tripholyphosphate, salt), Shumai skin (wheat flour, sea salt, palm oil, water).

Contains: Shrimp, Sesame, Wheat.

Per Serving (100g)
Calories: 110kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 65.0mg
Sodium: 610.0mg
Carbohydrates: 12.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 13.0g
Potassium: 100.0mg
Calcium: 0.0mg
Iron: 0.0mg

Vietnam

Cooking Direction:
[Steam Method]
Steam frozen products in a steamer over the boiling water at 98-100 °C for 9-10 minutes.

[Boiling Method]
Boil frozen products in boiling water at 98-100 °C for 5-6 minutes.

[Deep Fry Method]
Deep fry frozen products in cooking oil at 170-175 °C for 5-6 minutes