FZN: Asaichiban Ibaraki Specialty Mini Natto (136G)
FZN: Asaichiban Ibaraki Specialty Mini Natto (136G)
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The red plum design on this packaging has been a symbol of Asaichiban for over 70 years.
The sauce with this product is an original recipe, it has a rich flavor and goes well with natto and rice.
*Picture(s) are for reference only
Ingrédients
Ingrédients
[Fermented soy] Soy, Bacillus natto
[Sauce】 Soy sauce (soy, wheat, salt, rice), Sugar, Water, Cooking sake (glucose, glutinous rice, ethanol, rice malt), Fermented seasoning (wheat, salt), Salt, Vinegar
[Mustard] Water, Mustard seed, Salt, Malic acid, Food additive preparations (ethanol, water), Turmeric, Thickening agent (xanthan gum, guar gum), Ascorbic acid.
Contains: Soy, Wheat, Mustard.
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (46g)
Calories: 80kcal
Protein: 7.0g
Fat: 4.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 6.0g
Sugar: 1.0g
Dietary Fiber: 3.0g
Cholesterol: 0.0mg
Sodium: 190.0mg
Potassium: 250.0mg
Calcium: 40.0mg
Iron: 1.25mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Defrost before consuming.
Refrigerate after thawing
