FZN: Andeico Hokkaido Whipped Cream & Custard Eclair (82G)
FZN: Andeico Hokkaido Whipped Cream & Custard Eclair (82G)
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Made with 100% Hokkaido-grown wheat flour, this éclair features a light pastry shell filled with two indulgent creams—smooth whipped cream and rich custard—both crafted with ingredients sourced from Hokkaido.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Custard: Water, Sugars (glucose syrup, sugar), Shortening, Egg, Sorbitol, Modified corn starch, Modified milk ingredients, Trehalose, Mono-and diglycerides of fatty acids, Dextrin, Sodium caseinate, Artificial flavour Beta-carotene. Puff shell: Egg, Water, Fat spread (vegetable oil, water, sodium caseinate, soy lecithin, propylene glycol esters of fatty acids, mono-and diglycerides of fatty acids, Sodium acid pyrophosphate, sodium carbonate, salt, modified milk ingredients, tocopherol), Wheat flour, Salt, Ammonium bicarbonate. Whipped cream: Modified milk ingredients, Cream, Sugar, Artificial flavour. Choco coating: Hydrogenated palm oil, Sugar, Cacao mass Whole milk powder, Cocoa powder, Soy lecithin, Polyglycerol esters of fatty acids, Citroglycerides, Artificial flavour.
Contains: Milk, Soy, Egg, Wheat
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (82g):
Calories: 250kcal
Protein: 4.0g
Fat: 14.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 50.0mg
Sodium: 75.0mg
Carbohydrates: 25.0g
Dietary Fiber: 0.0g
Sugar: 13.0g
Calcium: 40.0mg
Iron: 1.0mg
Potassium: 100.0mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
