Fleur Baumkuchen Milk Cake 18P [Best Before Date: 2027.01.31]
Fleur Baumkuchen Milk Cake 18P [Best Before Date: 2027.01.31]
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Best Before Date: 2027.01.31
Baumkuchen is a type of split cake. In Japan, baumkuchen are a symbol of prosperity and longevity.
This traditional layered cake features a soft, fluffy texture and a delicate milky sweetness. Made with beautifully layered rings, each bite offers a moist, tender, and buttery flavour. Conveniently cut into 18 pieces bite-sized pieces, it's the perfect sweet treat to enjoy with coffee, tea, or as an afternoon snack!
*Picture(s) are for reference only
Ingrédients
Ingrédients
Liquid eggs (manufactured in Japan), sugar, flour, foods whose main ingredients are milk, etc., vegetable oils and fats, shortening, sweetened condensed milk, edible processed oils/flavors, emulsifiers, leavening agents.
Contains: Eggs, milk ingredients, wheat, soybeans
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (100g)
Calories: 426kcal
Protein: 6.9g
Fat: 25.0g
Carbohydrates: 43.4g
Salt Equivalent: 0.3g
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
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