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Ajinomoto Yum Yum Tom Yum Goong Noodle [Best Before Date: 2027.02.01]

Ajinomoto Yum Yum Tom Yum Goong Noodle [Best Before Date: 2027.02.01]

$3.50 CAD
$3.50 CAD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.
Size

Best Before Date: 2027.02.01

This authentic Tom Yum Goong noodle dish recreates the authentic taste of Thailand, with a soup packed with the delicious flavors of sourness (lemongrass, etc.), spiciness (chili peppers, etc.), and sweetness (onions, etc.), served with chewy, satisfying noodles. It's quick and easy to prepare at home, requiring only 4 minutes of boiling water. This variety is characterized by its refreshing spiciness and sourness.

*Picture(s) are for reference only

Ingrédients

Fried noodles (wheat flour (produced in Japan), vegetable oil, vegetable protein, salt), sugar, vegetable oil, salt, spices (chili pepper, kaffir lime leaves, lemongrass, tamarind, galangal, coriander, parsley), powdered soy sauce, maltodextrin, fish sauce (seafood), fish sauce powder (seafood), shrimp, garlic powder, onion, garlic, yeast extract / modified starch, seasoning (monosodium glutamate, etc.), acidulant, flavoring, lye water, paprika extract, silicon dioxide, coloring (carotenoids, caramel color), antioxidant (VE)

Contains: Wheat, shrimp, soybeans, fish sauce (seafood), and fish sauce powder (seafood)

La valeur nutritionnelle

Per Serving (96G)
Calories: 450kcal
Protein: 10.0g
Fat: 19.0g
Carbohydrates: 60.0g
Salt Equivalent: 4.6g

Pays d'origine

Japan

Plus d'informations

Cooking Direction Per Serving:
1) Add noodles into 400ML of boiling water. Cook for 4 minute.
2) Add soup base & seasoning oil into a bowl.
3) Once the noodles are loosened, add only the hot water from the pot first into the bowl and mix the
soup well.
4) Lasty, add the cooked noodles into the bowl containing the soup base and mix it well.

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