Wang Squid Spring Roll (680G)

WHEAT FLOUR, SQUID (WILD), CABBAGE, ONION, BUTTON MUSHROOM, POTATO, PALM OIL, SUGAR, SALT, MONOSODIUM GLUTAMATE, WHITE PEPPER POWDER.

CONTAINS WHEAT, SQUID.

Per Serving (100g):
Calories: 190kcal
Fat: 5.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 30.0mg
Sodium: 540.0mg
Carbohydrates: 28.0g
Dietary Fiber: 3.0g
Sugar: 0.0g
Protein: 8.0g
Potassium: 0.0mg
Calcium; 30.0mg
Iron: 1.0mg

Cooking Direction:
[Pan Fried Method]
AFTER A PAN IN NICELY HEATED, ADD ABOUT TWO TABLE SPOONS OF COOKING OIL AND THEN PUT FROZEN SPRING ROLLS IN. COOK SPRING ROLLS OVER MEDIUM HEAT FOR 3-4 MINUTES ON EACH SIDE UNTIL GOLDEN, FLIPPING ONCE IN A WHILE.

[Deep Fried Method]
PUT ENOUGH COOKING OIL IN A POT TO COOK THE SPRING ROLLS COVERED. HEAT 338°F AND THEN PUT THE FROZEN SPRING ROLLS IN AND FRY FOR ABOUT 2 MINUTES. STRAIN THE SPRING ROLLS AND THEY ARE READY TO EAT.