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Wheat Flour, Salt, Water
Per Serving (200g)
Saturated Fat: 0.5g
Trans Fat: 0.0g
Dietary Fiber: 3.0g
Cooking Direction (200g):
1) Boil 4 cups of water.
2) Put noodles into boiling water.
3) Boil the noodles for 3-4 minutes stirring with chopsticks.
4) Rinse the noodles with cold water and drain well, then put it into the prepared soup