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Sugars (sugar, dextrin, high fructose), Vinegar sauce, Soy sauce, Water, Modified corn starch, Ethyl alcohol, Salt, Flavour booster powder, Soy sauce powder, Monosodium glutamate, Ginger extract powder, Citric acid
Contains: Soy, Wheat
Per Serving (30g)
Saturated Fat: 0.0g
Trans Fat: 0.0g
Dietary Fiber: 1.0g
Vitamin D: 0.0mcg
Sauce 4 Tbsp (60G)
1) Bake chicken breast in a pan.
2) When the surface of chicken breast is almost baked, put various vegetables and BBQ sauce all together and bake completely.