Surasang Smoky & Spicy Seafood Dumpling (504G)

PURIFIED WATER, FOOD STARCH MODIFIED, BREAM PASTE (BREAM MEAT, SUGAR, SODIUM POLYPHOSPHATE), KONJAC, SOY PROTEIN, ONION, POTATO STARCH, GLASS NOODLE, SQUID, CABBAGE, WELSH ONION, SPICY SEAFOOD SAUCE(PURIFIED WATER, SOY SAUCE, WHEAT FLOUR, SEA SALT, HIGH FRUCTOSE CORN SYRUP, ETHANOL, FLAVORED OIL, RED PEPPER SEED FLAVORED OIL, RED PEPPER SEED, RED PEPPER POWDER, SALT, MIXED AGENTS(FLAVOR ENHANCER, ACIDITY REGULATOR), SOY SUACE, SOYBEAN OIL, SMOKE FLAVORED OIL(CANOLA OIL, RED PEPPER POWDER, GARLIC, ONION, GREEN BELL PEPPER), SUGAR, RED PEPPER FLAVOR OIL, MONOSODIUM L-GLUTAMATE, OYSTER SAUCE, GARLIC, DEFATTED SOY PROTEIN, SALT, EMULSIFIER(D-SORBITOL, GLYCERIN FATTY ACID ESTERS, LECITHIN, PURIFIED WATER), ACIDITY REGULATOR(SODIUM METAPHOSPHATE, SODIUM POLYPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM PYROPHOSPHATE), WOOD EAR MUSHROOM, METHYL CELLULOSE, SMOKE SYRUP (MONOSODIUM L-GLUTAMTE, ARTIFICIAL SMOKE FLAVOR, SALT, SODIUM 5-RIBONUCLEOTIDE), BLACK PEPPER POWDER, GINGER.

CONTAINS: BREAM, SOYBEAN, SQUID, WHEAT, OYSTER.

Per Serving (84g)
Calories: 140kcal
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 10.0mg
Sodium: 460.0mg
Carbohydrates: 24.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 4.0g
Potassium: 75.0mg
Calcium: 40.0mg
Iron: 0.5mg

Cooking Direction:
[Microwave Method(1,000W)]
1) Cut one Corner of the bag to allow the steam to escape.
2) Place the package directly into the microwave (1000W) and heat on high for 2 minutes.
3) Remove the tray from the bag and enjoy.