Shirakiku Vegetable Gyoza Dumpling (600G)

Cabbage, Wheat flour, Soybean protein, Vermicelli (mung beans, peas, water), Water, Chives, Soybean oil, Improver (guar gum, polyglycerol esters of fatty acids, konjac powder), Onion, Modified tapioca starch, Bamboo shoots, Mushrooms, Soy sauce (water, soybean, wheat, salt), Monosodium glutamate, Sugar, Spinach powder, Garlic, Yeast extract, Cooking wine (water, rice, mold culture, ethyl alcohol), Salt, Sorbitol, Pepper.

Contains: Wheat, Soy

Per Serving (100g)
Calories: 170kcal
Fat: 3.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 31.0g
Dietary Fiber: 3.0g
Sugar: 3.0g
Cholesterol: 5.0mg
Protein: 0.0g
Sodium: 410.0mg
Potassium: 125.0mg
Calcium: 30.0mg
Iron: 2.0mg

Cooking Instruction:
[Pan Fry Method]
1) Add 1 tbsp of oil into heated pan. Add frozen dumplings and cook for 2 min.
2) Then, add 60ML of water into the pan. With medium heat, boil for 2 minutes with lid.
3) Take off the lid and boil again for 1 min until the water boils away

[Soup Method]
Add frozen dumplings into any soup of your choice for a hearty meal. Let the soup boil for about 3 minutes until the dumplings are fully heated.

[Microwave Method]
Place the frozen dumplings and 1.5 tsp of water in a microwave container. Lid it and heat on high for 3.5 minutes, or until the dumplings are fully heated to the core.