Sapporo Ichiban Asakusa Yakisoba (109G) BBD: 2023.12.19
Sapporo Ichiban Asakusa Yakisoba (109G) BBD: 2023.12.19
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Flavorful Asakusa-style sauce yakisoba with the sourness and sweetness of Worcestershire sauce and the fragrant aroma of stir-fried pork belly. Our unique manufacturing method makes the noodles firm and elastic. The noodles have a moderate amount of curlyness, and the sauce sticks to them well.
Worcestershire sauce with a good balance of sourness and sweetness, and a refreshing sauce with the aroma of stir-fried pork belly.
Best Before Date: 2023.12.19
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, starch, salt, powdered egg, chicken seasoning), sauce (sauce, sugar, salt, lard, vegetable oil, spices, protein hydrolyzate, flavor seasoning) , Kayaku (cabbage) / modified starch, caramel pigment, seasoning (monosodium glutamate, etc.), salt water, calcined calcium, acidulant, fragrance, antioxidant (vitamin E, rosemary extract), thickener (xanthan), Vitamin B2, vitamin B1
Contains: Wheat, eggs, milk ingredients, soybeans, chicken, pork, apples, and gelatin
Nutritional Value
Nutritional Value
Per Serving (109G)
Calories: 491kcal
Protein: 8.3g
Fat: 23.3g
Carbohydrate: 62.0g
Salt Equivalent: 3.7g
Vitamin B1: 0.33mg
Vitamin B2: 0.58mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Open the lid from (A) to (B), take out the liquid sauce, pour boiling water up to the inner line, and close the lid.
2) After 2 minutes, slowly peel off the hot water outlet of (C) in the direction of the arrow, hold the cup firmly, and slowly tilt it while draining the hot water from the hot water outlet.
3) Peel off all the lids, pour the liquid sauce over and mix well to complete.
