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Filling (63.0%): Water, Onion, Tofu, Cabbage, Spring onion, Chives, Vermicelli, Sugar, Wheat protein, Soy sauce, Flavor enhancer[Monosodium L-glutamate (E621), Disodium 5-ribonucleotide E635)1, Garlic, Oyster sauce, Bread crumb, Sugar, Salt, Soy sauce powder, Food additive(Methyl cellulose(E461)], Sesame oil, Black pepper, Ginger
Dough (37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier[Lecithin (E322(i))], Salt
Contains: Wheat, Soy, Molluscs, Sesame
Per Serving (85g)
Saturated Fat: 0.0g
Trans Fat: 0.0g
Dietary Fiber: 2.0g
[Pan Fry Method]
Pour about 2 tbsp of vegetable oil into a pan. Place 6 frozen dumplings into the pan. Heat on medium-high heat for 6-7 minutes.
Add 2 spoon of water on the bowl and place 6 frozen dumplings Cover the bowl with cooking wrap and microwave.
(700W-110 sec/1000W-90 sec)
After making soup broth, add frozen dumplings and boil for 5-6 minutes. For better taste, add vegetables such as garlic, onion and spring onion.
Pour enough water into a steamer and boil. Once the water is boiling, place a 6 frozen dumplings inside and steam for 6-7 minutes.