Pulmuone Topokki Wheat Flour Cake (650G)

Wheat Flour Cakes: Wheat Flour, Water, Contains 2% Or Less Of: Ethyl Alcohol (To Protect Quality), Salt, Lactic Acid (To Protect Quality), Rice Bran Oil, Isomaltooligosaccharide, Acetic Acid, Citric Acid, Trisodium Citrate, Polyglycerol Esters of Fatty Acids, Soy Lecithin, D-tocopherol (To Protect Quality).

Contains: Soybeans, Wheat.

Per Serving (140g)
Calories: 340kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 67.0g
Dietary Fiber: 2.0g
Sugar: 7.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 210.0mg
Vitamin D: 0.0mcg
Potassium: 120.0mg
Calcium: 17.0mg
Iron: 1.0mg

Cooking Direction:
1) Rinse rice cake once with water and drain.
2) Add water, Wheat Flour Cakes, Toppoki Sauce (Korean chili paste, Korean chili flakes, soy sauce and sugar) into a pan.
3) Boil until the Wheat Flour Cakes become soft, while stirring occasionally to prevent sticking to the bottom of the pan.
4) Add the sesame seeds and green onion then quickly
5) Transfer into a bowl and enjoy!