Pulmuone Thin Wrap Kimchi Dumpling (600G)

Water, Napa Cabbage, Radish, Wheat Flour, Soy Protein, Garlic Chives, Onion, Sweet Potato Noodles (Water, Sweet Potato Starch), Vegetable Seasoning Oil (Soybean Oil, Onion, Garlic, Green Onion, Yeast Extract, Dextrose, Disodium Inosinate, Disodium Guanylate), Soybeans, Sugar, Contains 2% Or Less Of: Modified Potato Starch, Red Pepper Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Perilla Seed Oil, Garlic, Wheat Fiber, Modified Starch Blend (Modified Tapioca Starch, Dextrin), Wheat Gluten, Salted Anchovy, Green Onion, Flavor Enhancer Base (Disodium Inosinate, Disodium Guanylate, Salt, Sugar, Yeast Extract), Salted Shrimp, Kimchi Seasoning Powder [Napa Cabbage, Red Pepper, Anchovy, Green Onion, Shrimp, Garlic, Sugar, Pollock, Disodium Inosinate, Disodium Guanylate, Ginger, Lactic Acid, Malic Acid, Dextrin, Salt, Yeast Extract, Maltodextrin, Citric Acid, Paprika Oleoresin (For Color], Salt, Flavoring Powder [Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Maltodextrin, Shiitake Mushroom, Onion, Garlic, Disodium Inosinate, Disodium Guanylate, Sugar, Salt, Citric Acid, Disodium Succinate), Perilla Seed Powder, Ginger, Flavor Enhancer Blend Base (Disodium Inosinate, Disodium Guanylate, Sugar, Dextrin, Yeast Extract, Maltodextrin, Salt, Citric Acid, Disodium Succinate), Pollock, Corn Starch, Flavor Enhancer Blend (Disodium Inosinate, Disodium Guanylate), Maltodextrin, Xanthan Gum, Calcium Sulfate, Corn Syrup, Rice Powder, Soybean Oil, Black Pepper Powder, Dextrin, Carrageenan, Guar Gum, Citric Acid, Malic Acid, Ethyl Alcohol (To Protect Quality), Soy Lecithin, Mono- And Di-Glycerides.

Contains: Wheat, Soybeans, Fish (Anchovy, Pollock), Crustacean Shellfish (Shrimp).

Per Serving (80g)
Calories: 130kcal
Fat: 4.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 440.0mg
Carbohydrates: 16.0g
Dietary Fiber: 3.0g
Sugar: 2.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 70.0mg
Iron: 1.2mg
Potassium: 270.0mg

Cooking Direction Per Serving:
[Air Fry Method]
After preheating air fryer, cook dumplings at 356°F for 10 min.

[Microwave Method]
Sprinkle some water on dumplings and place in a microwave-safe bowl. Cover the bowl with microwave-safe wrap and add a few holes to the wrap. Heat in the microwave for about 2 min 30 sec.
*Cooking time may vary depending on the make and model of your microwave. Microwave directions are based on 1000 watt microwave.

[Pan Fry Method]
Add 3 Tbsp of oil and pan fry dumplings for 7-8 min flipping occasionally to cook both sides until golden brown.

[Bottom Crispy Method]
Add 3 tbsp of oill and 3 tbsp of
water on the pan.
Cover the pan and cook dumplings at medium heat for 7-8 min.