Pulmuone Teriyaki Stir-Fry Udon (459G)

[Teriyaki Sauce]
Sugar Soy Sauce (Water, Soybeans, Wheat, Salt Koji), Corn Syrup, Garlic Dextrin, Canola Oil, Tomato Water, Beef Bone Extract (Beef Bone, Water, Salt), Salt, Contains 2% or Less of: Cayenne Pepper Extract(Cayenne Pepper, Salt), Onion, Cod Bone Extract, Ginger, Modified Corn Starch, Green Onion, Disodium Guanylate, Disodium Inosinate,
Yeast Extract Black Pepper Powder, Glycerin, Mixture (Glycerin, Polyglycerol Esters of Fatty Acids), Citric acid, Alpha-Tocopherol (To Protect Quality), Guar Gum, Capsicum Oleoresin

[Udon Noodle]
Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contain 2% or less of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To protect quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters of Fatty Acids

Contains: Wheat, Soybean, Fish (Cod), Beef

Per Serving (459g)
Calories: 420kcal
Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 0g
Sodium: 1350mg
Carbohydrates: 79g
Dietary Fiber: 3g
Sugar: 15g
Protein: 8g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 0.7mg
Potassium: 160mg

Cooking Direction Per Serving :
(1 Packet of Each Udon Noodle, Teriyaki Sauce & Dried Vegetables Toppings)

1) Bring 80ML (about 1 1/3 cups) of water, Udon Noodle, and Dried Vegetable Toppings into a pan. to boil. Stir-fry on high heat for 2minutts

2) Adjust to medium heat. Add Teriyaki Sauce and stir-fry for 40 seconds.

3) Turn off the heat and transfer the noodles into a plate. Enjoy!

Tip: For a heartier meal, ad you favourite vegetables and/or meats