Pulmuone Kimchi Dumpling (720G)

Kimchi (Napa Cabbage, Red Pepper Powder, Green Onion, Onion, Garlic, Ginger, Salt, Anchovy, Water), Wheat Flour, Water, Tofu (Water, Soybeans, Calcium Sulfate), Textured Soy Protein, Onion, Green Onion, Cabbage, Garlic Chives, Vegetable Seasoning Oil (Soybean Oil, Onion, Garlic, Dried Onion, Green Onion, Yeast Extract, Dextrose, Disodium Inosinate, Disodium Guanylate), Contains 2% Or Less Of The Following: Sweet Potato Starch, Kimchi Seasoning Anchovy Sauce (Anchovy, Salt), Salt, Lactic Acid, Malic Acid, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Garlic Essential Oil, Ginger Oil, Mustard Oil, Onion Oil, Dextrin, Modified Tapioca Starch, Yeast Extract, Monopotassium Phosphate, Citric Acid, Paprika Oleoresin (For Color), Maltodextrin, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate, Salt, Sugar, Yeast Extract), Salt, Garlic, Emulsifier Blend (Corn Syrup, Soybean Oil, Soy Lecithin, Ethyl Alcohol, Polyglycerol Esters of Fatty Acids, Water), Red Pepper Powder, Soy Sauce (Water, Defated Soybeans, Wheat, Salt), Ginger Powder, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Cayenne Pepper Seasoning Powder (Cayenne Pepper, Maltodextrin, Corn Starch, Dextrose Anhydrous, Capsicum Oleoresin).

Contains: Wheat, Soybeans, Fish (Anchovy).

Per Serving (90g)
Calories: 130kcal
Fat: 2.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 281.0mg
Carbohydrates: 19.0g
Dietary Fiber: 3.0g
Sugar: 3.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 1.0mg
Potassium: 281.0mg

Cooking Direction Per Serving:
[Boil Method]
1) Add frozen dumplings into boiling water.
2) Cook on high heat for 5-6 minutes.

[Steam Method]
1) Place frozen dumplings in a steamer tray. Make sure dumplings are not touching each other.
2) Cook them on high heat for 6-7 minutes.