Pulmuone Juicy Dumplings with Pork & Vegetables (600G)

Pork, Onion, Cabbage, Wheat Flour, Water, Leek, Contains 2% Or Less Of: Soy Sauce (Water, Soybeans, Salt), Garlic, Corn Starch, Sugar, Wheat Gluten, Salt, Beef Powder, Disodium Inosinate, Disodium Guanylate, Black Pepper, Ginger Powder, Soybean Oil.

Contains: Wheat, Soybeans.

Per Serving (90g)
Calories: 170kcal
Fat: 13.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 25.0mg
Sodium: 200.0mg
Carbohydrates: 16.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 17.0mg
Iron: 1.0mg
Potassium: 137.0mg

Cooking Direction Per Serving:
Steam Method:
1) Pour enough water into a steamer and bring to boil.
2) Once the water is boiling, place frozen dumplings inside the steamer tray.
3) Steam for 7 minutes, and Enjoy!

Pan-Fry Method:
1) Add 3Tbsp of oil and place frozen dumplings into the pan, while leaving space between dumplings
2) Heat on medium-high heat for 6 minutes while flipping occasionally until all sides are golden brown.
Enjoy!