Cooking Direction Per Serving (148g):
1) Boil 600ML (about 2 1/2 cups) of water, then add noodle and flakes. Cook for 4 1/2 minutes, stirring it occasionally.
2) Rinse the cooked noodles with cold water. Strain well.
3) Place the noodles in a bowl and pour the sauce over the noodles. Stir and Enjoy!