Nongshim Kal Guk Su Ramen

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BARLEY FLOUR, BLACK PEPPER†, BONITO EXTRACT†, BROWN RICE FLOUR, CABBAGE EXTRACT†, CLAM EXTRACT†, CUTTLEFISH EXTRACT†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FREEZE DRIED CHIVES, FREEZE DRIED CUTTLEFISH (CUTTLEFISH, POTASSIUM CARBONATE, SODIUM CARBONATE), FREEZE DRIED ZUCCHINI, FRUCTOSE, GARLIC†, GREEN CHILI PEPPER†, GUM ARABIC, HYDROLYZED SOY PROTEIN, SOY LECITHIN, MODIFIED TAPIOCA STARCH, MUSHROOM†, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTATO FLOUR, RADISH EXTRACT†, RED CHILI PEPPER†, SEAWEED FLAKES, SESAME SEEDS, SHRIMP†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED

CONTAINS WHEAT, FISH (ANCHOVY, BONITO, TUNA), SOY, SESAME, AND SHRIMP.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, PEANUTS, AND TREE NUTS.

Per Serving (103G)
Calories: 370kcal
Fat: 1g
Cholesterol: 10mg
Sodium: 1760mg
Carbohydrate: 80mg
Dietary Fiber: 2g
Sugar: 6g
Protein: 9g
Calcium: 30mg
Iron: 5mg
Potassium: 300mg

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (about 2 cups) of water, add noodle, soup base, and flakes.
2) Cook for 5 minutes, stirring it occasionally
3) Remove from heat, stir in spicy seasoning powder, and enjoy.

Microwave (1000W)
1) Put soup base and vegetable mix into a microwavable bowl, then add noodles on top.
2) Pour 450ML (about 2 cups) of room temperature water.
3) Cook for 8 minutes. When using hot water, cook for 5 minutes.
4) Stir in spicy seasoning powder and enjoy.