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Nongshim Gamjatang Ramen

Nongshim Gamjatang Ramen

$2.99 CAD
$2.99 CAD
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A deep spicy and stew flavored Ramyun that's based on pork bone broth, soybean paste, and red pepper paste. Enjoy Nongshim's Gamjatang Ramyun made with potatoes, perilla seeds, green onions, garlic, and other vegetables.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BLACK PEPPER†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (GREEN ONION, BOK CHOY, RADISH, GARLIC), GARLIC†, GREEN ONION EXTRACT†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, OLIGOSACCHARIDE, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SEASONED RED CHILI PEPPER FLAKES [RED CHILI PEPPER, DEXTROSE, SALT, MALTODEXTRIN, GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT)], SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN SPROUT EXTRACT†, SUGAR, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, DEXTROSE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, MALTODEXTRIN, VINEGAR), TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
†POWDERED

COTAINS WHEAT, SOY, SESAME, AND ANCHOVY.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, MILK, TREE NUTS, AND CRUSTACEAN SHELLFISH.

Nutritional Value

Per Serving (133G):
Calories: 560kcal
Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 2.5g
Monounsaturated Fat: 7g
Sodium: 1740mg
Carbohydrate: 87g
Dietary Fiber: 3g
Sugar: 5g
Added Sugar: 3g
Protein: 12g
Vitamin D: 1.6mcg
Calcium 250mg
Iron: 1.1mg
Potassium: 330mg

More Info

Cooking Direction Per Serving:
Stove Top:
1) Boil 500ML (2 Cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4 minutes, stirring occasionally.
3) Remove from heat and serve. Add sauce (liquid). Mix well and serve.

Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top. Pour 450ML (about 1 3/4 cup) of rom temperature water.
2) Cook for 7 minutes. When using hot water, cook for 4 minutes.
3) Add sauce (liquid). Mix well and serve.

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