Nissui Shrimp Shumai Dumpling (180G)

ONION,SHRIMP,POTATO STARCH, WHEAT FLOUR, BLEND OF VEGETABLE OILS(PALM,RAPESEED,SOYBEAN SESAME),
LIZARDFISH PASTE, WATER, EGG WHITE, SOY PROTEIN, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICES, WHEAT PROTEIN, SOYBEAN FLOUR, SHRIMP EXTRACT, DEXTRIN, POTASSIUM CHLORIDE, SODIUM CITRATE,CALCIUM LACTATE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE

CONTAINS: SHELLFISH(SHRIMP WHEAT, SOYBEAN, FISH (LIZARDFISH) AND EGG.

Per Serving (90g)
Calories: 150kcal
Fat: 7.5g
Saturated Fat; 2.5g
Trans Fat: 0.0g
Cholesterol: 30.0mg
Sodium: 490.0mg
Carbohydrates: 18.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Protein: 6.0g
Vitamin D: 0.4mcg
Calcium: 26.0mg
Iron: 0.54mg
Potassium: 140.0mg

Cooking Direction:
[Microwave Method]
1) Place Shumai microwavable tray.
2) Cover with wet paper tpwel or plastic wrap and cook on high for approximately 1 minute to 1 minute 50 seconds