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Nissin Fuku Shrimp Dumpling (104G)

Nissin Fuku Shrimp Dumpling (104G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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Shrimp dumpling also known as "hargow" is shrimp wrapped by a translucent skin. It is a popular dish for dim sum.


Water, Shrimp (19%), Wheat Starch, Surimi (Threadfin Bream, White Sugar, Sorbitol, Soy Protein, Sodium Pyrophosphate, Sodium Triphosphate), Bamboo Shoot, Water Chestnut, Modified Tapioca Starch, Tapioca Starch, Soybean Oil, Palm Oil, White Sugar, Salt, Sorbitol, Sesame Oil), Yeast Extract, Shrimp Powder (Shrimp Extract, Salt, Monosodium Glutamate, Corn Starch, Silicon Dioxide), Hydrolyzed Soy Protein, White Pepper Powder, Sodium Ribonucleotides, Xanthan Gum

Contains: Threadfin Bream, Shrimp, Soybeans, Sesame, and Wheat

Nutritional Value

Per Serving (104g)
Calories: 160kcal
Fat: 45g
Saturated Fat: 1.5g
Carbohydrates: 26g
Fiber: 1g
Sugar: 1g
Protein: 4g
Cholesterol: 30mg
Sodium: 520mg
Potassium: 50mg
Calcium: 40mg
Iron: 0.4mg

More Info

Cooking Direction Per Serving
Microwave Method:
1) Cut out 2 diagonal corners of wrapper.
2) Place the pack in the center of the microwave oven. Heat on high power and serve.
For: 800W: About 1 min 30 sec
For 1000W: About 1 min 20 sec

Steam Method:
1) Remove the wrapper.
2) Steam for about 8 minutes with the original steamtable tray and serve.

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