Nissin Fuku Hong Kong Style BBQ Flavour Rice Roll (197G)

Rice Roll : Water, Rice, Bbq Flavoured Wheat Gluten [Wheat Protein Powder, Wheat Flour, Vegetable Oil, Water, Soya Sauce (water, Soya Beans, Wheat Flour, Caramel Colour, Glucose Syrup, Salt, Monosodium Glutamate, Straw Mushroom, Xanthan Gum, Citric Acid), Salt, White Sugar, Spices], Green Onion, Soya Bean Oil, Oyster Sauce (water, White Sugar, Oyster Extract, Salt, Monosodium Glutamate, Caramel Colour, Wheat Flour), Wheat Starch, White Sugar, Modified Potato Starch, Soya Sauce (water, Soya Beans, Wheat, Caramel Colour, Glucose Syrup, Salt, Monosodium Glutamate, Straw Mushroom, Xanthan Gum, Citric Acid), Water Chestnut Powder, Modified Tapioca Starch, Tapioca Starch , Monosodium Glutamate, Sesame Oil, Shallot, Garlic, Rice Wine, Sodium Tripolyphosphate, Salt, Mono - And Di-glycerides Of Fatty Acids, Sodium Carboxymethyl Celloulose, Soya Lecithin.
Soya Sauce Pack: Soya Sauce (Water, Soya Beans, Wheat, Caramel Colour, Glucose Syrup, Salt, Monosodium Glutamate, Straw Mushroom, Xanthan Gum, Citric Acid), White Sugar, Water, High Fructose Corn Syrup, Yeast Extracts, Disodium Inosinate, Disodium Guanylate.

Contains: Oyster, Soya Beans, Sesame Seeds And Wheat.

Per Serving (70g)
Calories: 190kcal
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 35g
Fiber: 1g
Sugar: 8g
Protein: 5g
Cholesterol: 0mg
Sodium: 190mg
Potassium: 50mg
Calcium: 75mg
Iron: 2.25mg

Cooking Direction Per Serving (197g)
Microwave Method:
1) Cut out 2 diagonal corners of wrapper.
2) Place the pack in the center of the microwave oven. Heat on high power and serve.
For: 800W: About 2 min 40 sec
For 1000W: About 2 min 10 sec

Steam Method:
1) Remove the wrapper and soy sauce pack.
2) Steam for about 8 minutes with the original steamtable tray and serve with soy sauce.