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Myojo Ippeichan Yakisoba Potato Butter (106G)

Myojo Ippeichan Yakisoba Potato Butter (106G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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The fluffy potatoes, butter-flavored powder sauce, and sweet and rich butter-flavored mayo go well together! Ippei-chan has an irresistible buttery scent that will whet your appetite and is perfect for when the weather gets cold!

*Picture(s) are for reference only

Ingredients

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt), sauce (semi-solid dressing, sugar, salt, dextrin, spices (pepper, garlic), flavor seasoning, protein hydrolyzate, roasted onion powder, yeast Extract, vegetable oil), Kayaku (French fries, cabbage), Furikake (Ulva, spices, red chili pepper) / Seasonings (monosodium glutamate, etc.), Calcium carbonate, Kansai, Flavoring, Caramel color, Emulsifier, Magnesium carbonate, Antioxidant (vitamin E), carotenoid pigment, polysaccharide thickener, vitamin B2, acidulant, spice extract, vitamin B1

Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybean, chicken, pork

Nutritional Value

Per Serving (110G):
Calories: 491kcal
Protein: 9.8g
Fat: 21.5g
Carbohydrate: 64.5g
Salt Equivalent: 4.0g
Vitamin B1: 0.24mg
Vitamin B2: 0.29mg
Calcium: 158.0mg

Country of Origin

Japan

More Info

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.

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