Myojo Ippeichan Yakisoba Grilled Corn & Scorched Soy Sauce (106G)

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt), sauce (mayonnaise, sugar, flavor seasoning, salt, protein hydrolyzate, dextrin, soy sauce product, seaweed, yeast extract, flavor oil, vegetable oil), toppings (cabbage, roasted corn, corn) / seasonings (monosodium glutamate, etc.), calcium carbonate, kansui, caramel color, magnesium carbonate, emulsifier, flavoring, antioxidant (vitamin E), carotenoid color, spice extract, vitamin B2, acidulant, vitamin B1

Contains: Milk ingredients, wheat, shrimp, soybean, chicken, pork

Per Serving (106G):
Calories: 497kcal
Protein: 10.5g
Fat: 21.3g
Carbohydrate: 65.8g
Salt Equivalent: 4.2g
Vitamin B1: 0.24mg
Vitamin B2: 0.30mg
Calcium: 124.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.