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Myojo Ippeichan Yakisoba Butter Chicken Curry (115G)

Myojo Ippeichan Yakisoba Butter Chicken Curry (115G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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Ippei-chan has a mellow and rich butter chicken curry flavor, made with chicken-based curry sauce with an irresistible sweet butter scent, and white butter-flavored mayo that resembles fresh cream!

*Picture(s) are for reference only

Ingredients

Fried noodles (wheat flour (produced in Japan), sauces (semi-solid dressings, foods whose main ingredients are sugars, lard, milk, etc., soy sauce, chicken seasoning, salt, curry powder, curry seasonings) , protein hydrolyzate, processed oil products, spices, tomato powder), cabbage, furikake (red chili pepper, parsley, spices)/seasonings (monosodium glutamate, etc.), alcohol, calcium carbonate, kansui, flavoring, emulsifier , carotenoid pigment, antioxidant (vitamin E), polysaccharide thickener, caramel color, magnesium carbonate, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, soybean, chicken, pork

Nutritional Value

Per Serving (115G):
Calories: 505kcal
Protein: 9.8g
Fat: 22.5g
Carbohydrate: 65.7g
Salt Equivalent: 4.0g
Vitamin B1: 0.28mg
Vitamin B2: 0.35mg
Calcium: 131.0mg

Country of Origin

Japan

More Info

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.

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