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Myojo Ippeichan Yakisoba Butauma (115G)

Myojo Ippeichan Yakisoba Butauma (115G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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This product is made with a base of pork and chicken stock, garlic and ginger, seasoned with soy sauce flavored with bamboo shoots, chili oil mayo and furikake.

*Picture(s) are for reference only

Ingredients

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt, sauce), sauce (semi-solid dressing, lard, soy sauce, sugars, flavored oil, vegetable oil, pork/chicken extract, salt, protein hydrolyzate, Char siu paste, chicken oil, dextrin, spices, brewed vinegar, flavor seasoning), furikake (sesame, green onion, seaweed) / modified starch, caramel pigment, trehalose, seasonings (monosodium glutamate, etc.), calcium carbonate, alcohol, salt water, emulsifier , polysaccharide thickener, antioxidant (vitamin E), carotenoid pigment, flavoring, vitamin B2, vitamin B1, spice extract, acidulant

Contains: Wheat, milk ingredients, soybeans, sesame, chicken, pork, apple

Nutritional Value

Per Serving (115G):
Calories: 531kcal
Protein: 7.8g
Fat: 26.1g
Carbohydrate: 66.3g
Salt Equivalent: 4.9g
Vitamin B1: 0.33mg
Vitamin B2: 0.35mg
Calcium: 133.0mg

Country of Origin

Japan

More Info

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.

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