Morinaga Koeda Matcha Cheesecake (59G)

Sugar (foreign or Japan), vegetable oil, lactose, dextrin, cocoa butter, whole milk powder, skim milk powder, whey powder, puffed wheat, puffed rice, biscuits, matcha, butter oil, cheese powder, salt, green tea extract/emulsifier (derived from soybeans), fragrance, safflower yellow pigment, leavening agent, gardenia blue pigment

Contains: Wheat, milk, soybean

Per Serving (5.4G)
Calories: 29kcal
Protein: 0.2g
Fat: 1.6g
Carbohydrates: 3.4g

Japan