Miss Lee Topokki Sauce Level 1 (100G)

SUGAR, MUSHROOM SEASONING GAMCHIMITREFINED SALT, GLUCOSE, L-SODIUM GLUTAMATE, CORN STARCH, MIXED SEASONING POWDER (PREMIX SEASONING, MIXED FORMULATION(YEAST EXTRACT POWDER, REFINED SALT, MODIFIED STARCH), GREEN ONION JUICE POWDER, CORN STARCH, SOY SEASONED POWDER), SHIITAKE MUSHROOM POWDER], L-SODIUM GLUTAMATE, SEASONED RED PEPPER POWDER (GLUCOSE. PAPRIKA EXTRACT PIGMENT, POLYSORBATE 80

Per Serving (25g):
Calories: 89kcal
Fat: 0.6g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 20.0g
Dietary Fiber: 0.0g
Sugar: 19.0g
Protein: 1.2g
Cholesterol: 0.0mg
Sodium: 1236.0mg
Potassium: 7.9mg
Calcium: 1.7mg
Iron: 0.0mg

Cooking Direction:
1) Add 100g of sauce into 700ML of water to boil in a pot.
2) When the water boils, add 500G of topokki (rice cake), stir it occasionally, and boil for 5-10 minutes.
3) Adjust the thickness of the sauce, water , and amount of rice cake according to your taste.
4) Add fish cake, vegetable, etc. for better flavours.