Kit Kat Caramel Pudding

Quasi-chocolate (sugar, lactose, vegetable oil, whole milk powder, cocoa butter) (produce in Japan), wheat flour, vegetable oil, lactose, sugar, caramel powder, coffee, yeast, cocoa powder, whole milk powder, cacao mass, cocoa butter / emulsifier ( soybean), fragrance, baking soda, yeast food, gardenia pigment

Contains: Wheat, milk, soybeans.

Per Piece (11.6G)
Calories: 64kcal
Protein: 0.43g
Fat: 3.6g
Carbohydrate: 7.4g
Salt: 0.005-0.016g

Baking Instruction
Toaster oven (1000W) / 3-4 pieces for 2-2.5 minutes

1) Spread the aluminum foil evenly on the saucer (tray/top plate) attached to the oven toaster, and when it comes out of the individual packaging, it's ready!
Tip: Chill the “KitKat” beforehand so that it can be baked cleanly.
2) Bake without preheating. the color of the surface
Tip: Refrigerate after baking