Imuraya Azuki Matcha Ice Cream Cake (300ML)

MATCHA FLAVORED FILLING (WATER, SUGAR, SKIM MILK, GLUCOSE SYRUP, VEGETABLE OIL <PALM OIL, COCONUT OIL>, CREAM, MATCHA <GREEN TEA> POWDER, DEXTROSE, MONO AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, ARTIFICIAL FLAVOR), SWEETENED AZUKI BEAN PASTE (SUGAR, WATER, AZUKI BEANS, REDUCED STARCH SYRUP, AZUKI BEANS PASTE, SORBITOL, GLUCOSE SYRUP, CORN STARCH, SALT), WAFER (WHEAT FLOUR, CORN STARCH, VEGETABLE OIL <RAPESEED OIL, PALM OIL, SUGAR, SALT, SODIUM
BICARBONATE, MAGNESIUM CARBONATE, SOY LECITHIN, CALCIUM HYDROXIDE)

CONTAINS: WHEAT, MILK, TREE NUT (COCONUT), SOY.

Per Serving (41g)
Calories: 70kcal
Fat: 1.0g
Saturated Fat: <0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Carbohydrates: 15.0g
Dietary Fiber: <1.0g
Sugar: 8.0g
Protein: 1.0g
Sodium: 20.0mg
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.0mg
Potassium: 0.0mg

Japan