Daisho Kimchi Hot Pot Soup (750G)

Gochujang, soy sauce, doubanjiang, salt, sesame oil, garlic, fish sauce (seafood), apple juice, kimchi extract, pork extract, southern milk (fermented tofu seasoning), red pepper, clam extract/seasoning (monosodium glutamate, etc.), thickener (xanthan), paprika pigment

Contains: Shrimp, crab, wheat, sesame, soybean, pork, apple, and seafood

Per Serving (214g)
Calories: 45kcal
Protein: 2.1g
Fat: 1.3g
Carbohydrates: 6g
Salt: 4.6g

Cooking Direction Per Packet;
1) Add the soup Put the soup in a pot, heat it, and when it boils, add the meat.
*Shake the soup well before pouring it into the pot.

2) Add the ingredients and simmer. When the water boils again, reduce the heat to medium, skim off the scum, and add the Chinese cabbage stems (hard parts), green onions, enoki mushrooms, and tofu. Once cooked, add Chinese cabbage leaves and Chinese chives, bring to a boil, and it's done.