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Daisho Kimchi Hot Pot Soup (750G)

Daisho Kimchi Hot Pot Soup (750G)

Regular price $7.50 CAD
Regular price Sale price $7.50 CAD
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An appetizing hot pot soup with the richness of gochujang and the spiciness of chili bean paste and red pepper. The flavor of garlic and sesame oil and the umami of seafood and pork are added to create a rich taste.

Ingredients

Gochujang, soy sauce, doubanjiang, salt, sesame oil, garlic, fish sauce (seafood), apple juice, kimchi extract, pork extract, southern milk (fermented tofu seasoning), red pepper, clam extract/seasoning (monosodium glutamate, etc.), thickener (xanthan), paprika pigment

Contains: Shrimp, crab, wheat, sesame, soybean, pork, apple, and seafood

Nutritional Value

Per Serving (214g)
Calories: 45kcal
Protein: 2.1g
Fat: 1.3g
Carbohydrates: 6g
Salt: 4.6g

Country of Origin

More Info

Cooking Direction Per Packet;
1) Add the soup Put the soup in a pot, heat it, and when it boils, add the meat.
*Shake the soup well before pouring it into the pot.

2) Add the ingredients and simmer. When the water boils again, reduce the heat to medium, skim off the scum, and add the Chinese cabbage stems (hard parts), green onions, enoki mushrooms, and tofu. Once cooked, add Chinese cabbage leaves and Chinese chives, bring to a boil, and it's done.

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