CRD Fusion Pumpkin Topokki Rice Cake (300G)

Rice Powder, Pumpkin, Pumpkin Paste (Kidney Bean, Pumpkin Puree, Corn Syrup, Sorbitol, Salt, Pumpkin Flavour, Xanthan Gum), Sugar, Pumpkin Powder, Salt, Cheese (Milk, Cellulose), Seasoning [Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Lecithin (Soybean), Water].

Contains: Milk, Soybean.

Per Serving (100g)
Calories: 180kcal
Protein: 3.0g
Fat: 0.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Carbohydrates: 43.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Cholesterol: 0.0mg
Sodium: 170.0mg
Vitamin D: 0.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Cooking Direction:
[Boiling Method]
When cooking topokki or shabu-shabu, do not boil for more than 3 minutes.

[Frying Method]
When frying in oil, cook within 1 minute.