CJ Bibigo Steamed Soup Dumplings Pork & Ginger (680G)

Filling (pork, soup base [water, gelatin, yeast extract, salt], onion, soy sauce [water, soybean, wheat, salt), green onion, ginger, sugar, cooking rice wine [water, alcohol, salt], sesame oil, soybean oil, salt, white pepper, yeast extract), Wrapper (wheat flour, water, potato starch, salt, soybean oil).

Contains: Wheat, Sesame, Soy, Pork, Gelatin

Per Serving (198g):
Calories: 390kcal
Fat: 21.0g
Saturated Fat: 7.0g
Trans Fat: 0.5g
Carbohydrates: 35.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 15.0g
Cholesterol: 50.0mg
Sodium: 680.0mg
Potassium: 150.0mg
Calcium: 30.0,g
Iron: 2.5mg

Cooking Direction
Microwave Method:
Place 6 steamed soup dumplings on a microwave - safe plate and cover with a wet paper towel. Microwave on HIGH for 1 minute & 45 seconds.

Steaming Method:
Pour the required amount of water in the steamer and bring water to a boil. Place steamed soup dumplings into steamer with ample space between each piece. Cover with lid and heat for 6 minutes.

Dipping Sauce:
Soy Sauce (1 Tbsp) + Water (2 Tbsp) + Vinegar (1 Tbsp)