CJ Bibigo Steamed Soup Dumplings Bulgogi Beef (680G)

Filling (beef, soup base [water, gelatin, yeast extract, salt], bean thread [water, sweet potato starch, carrageenan, salt), onion, soy sauce [water, soybean, wheat, salt], cabbage, green onion, sugar, carrots, garlic, sesame oil, cooking rice wine [water, alcohol, salt], yeast extract, black pepper), Wrapper [wheat flour, water,
potato starch, salt, soybean oil].

Contains: Wheat, Sesame, Soy, Beef, Gelatin.

Per Serving (198g):
Calories: 370kcal
Fat: 13.0g
Saturated Fat: 4.0g
Trans Fat: 0.5g
Carbohydrates: 42.0g
Dietary Fiber: 2.0g
Sugar: 6.0g
Protein: 20.0g
Cholesterol: 45.0mg
Sodium: 790.0mg
Potassium: 200.0mg
Calcium: 50.0,g
Iron: 2.0mg

Cooking Direction
Microwave Method:
Place 6 steamed soup dumplings on a microwave - safe plate and cover with a wet paper towel. Microwave on HIGH for 1 minute & 45 seconds.

Steaming Method:
Pour the required amount of water in the steamer and bring water to a boil. Place steamed soup dumplings into steamer with ample space between each piece. Cover with lid and heat for 6 minutes.

Dipping Sauce:
Soy Sauce (1 Tbsp) + Water (2 Tbsp) + Vinegar (1 Tbsp)