Bulramen Carbonara Spicy Chicken Flavour Ramen

NOODLE: Wheat Flour, Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerin, Soybean Oil, Water, Lecithin, Polyglycerol Esters of Fatty Acids, Tocopherols. "SOUP Water, Soybean, Wheat, Salt, Seed Malt, Corn Syrup, Caramel Color, Licorice Extract, Lactic Acid, Yeast Extract, Monosodium Glutamate, Garlic, Soybean Oil, Onion Extract, Disodium Inosinate and Disodium Guanylate, Sodium Succinate, Ginger, Sugar, Shitake Mushroom Extract, Palm Oil, Chilli Oil, Pepper Powder, Vinegar, Pepper, Dextrin, Oleoresin Capsicum, Sodium Phosphate Tribasic, Silicon Dioxide, Anhydrous Citric Acid, Curry Powder, Acetylated Distarch Adipate, Oleoresin Paprika, Button Mushroom Extract. *POWDER: Maltodextrin, Corn Starch, Acacia Gum, Glucose, Potato, Garlic, Canola Oil, Artificial Cheese Flavour, Ginger, Tocopherols.

Contains: Wheat, Soybean.

Per Serving (67.5g)
Calories: 280kcal
Fat: 8.0g
Saturated Fat: 3.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 750.0mg
Carbohydrates: 46.0g
Dietary Fiber: 2.0g
Sugar: 5.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Calcium: 59.48mg
Iron: 0.5mg
Potassium: 128.44mg

Cooking Direction Per Serving:
1) PUT THE NOODLES INTO 600ML OF BOILING WATER AND COOK FOR 5 MINUTES.
2) REMOVE WATER FROM THE NOODLES(REMAIN 8 SPOONS OF WATER) AND PUT SAUCE AND POWDER INTO NOODLES.
3) STIR WELL TO SERVE.