Acecook Nippon Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen (65G)
Acecook Nippon Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen (65G)
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These noodles have both moderate elasticity and smoothness.
A soy sauce soup with a chicken base and the flavor of Hanasaki crab soup from Hokkaido. The aroma and flavor of crab lasts until the end, creating a drink you'll never get tired of.
I added minced soybeans with a good texture, colorful corn, green onions, and crab-style kamaboko.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce), soup (crab seasoning, flavor oil, vegetable oil, soy sauce, salt, sugar, chicken extract, dextrin, protein hydrolyzate, fermented seasoning, Powdered soy sauce, bonito seasoning, tomato extract, pork seasoning), Kayaku (processed soybean products, corn, green onions, fish paste products)/processed starch, seasonings (monosodium glutamate, etc.), Ca carbonate, flavoring, alcohol, caramel color, Kansai, antioxidants (vitamin E, rosemary extract), carotenoid pigments, fine silicon dioxide, polysaccharide thickener, moss pigment, vitamin B2, vitamin B1
Contains: Shrimp, crab, wheat, eggs, milk Ingredients, soy, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (65G):
Calories: 276kcal
Protein: 5.8g
Fat: 10.9g
Carbohydrate: 38.7g
Salt Equivalent: 4.1g
Vitamin B1: 0.23mg
Vitamin B2: 0.29mg
Calcium: 203.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
