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Acecook Nippon Ehime Uwa Sea Red Sea Bream Dashi Ramen (64G)

Acecook Nippon Ehime Uwa Sea Red Sea Bream Dashi Ramen (64G)

Regular price $4.50 CAD
Regular price Sale price $4.50 CAD
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These noodles have both moderate elasticity and smoothness.
A flavorful white soup with chicken as the base and red sea bream from the Uwa Sea in Ehime. By adding accents with kelp and black pepper, we created a cup that you will never get tired of.

*Picture(s) are for reference only

Ingredients

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce), soup (saccharides, salt, protein hydrolyzate, sea bream extract, vegetable oil, chicken extract, emulsified oil, soy sauce, starch, chicken seasoning, pork) Extract, scallop extract, salmon extract, bonito flakes extract, kelp extract, pepper, pork seasoning), Kayaku (processed soybean products, eggs, green onions)/processed starch, seasonings (monosodium glutamate, etc.), Ca carbonate, alcohol, flavoring, Thickening polysaccharide, kansai, carotenoid pigment, antioxidant (vitamin E), sweetener (sorbitol), fine silicon dioxide, vitamin B2, vitamin B1

Contains: Wheat, eggs, milk ingredients, salmon, soybean, chicken, pork and gelatin

Nutritional Value

Per Serving (64G):
Calories: 261kcal
Protein: 5.8g
Fat: 9.5g
Carbohydrate: 38.0g
Salt Equivalent: 4.2g
Vitamin B1: 0.23mg
Vitamin B2: 0.28mg
Calcium: 175.0mg

Country of Origin

Japan

More Info

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.

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