The noodle is made with supervision of the T's Restaurant in Jiyugaoka, Tokyo.
Douban soybean paste and sweet soy sauce give it a rich flavor, with a gentle scent of Sichuan pepper
Ingredients: Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (sesame, salt, sugars, vegetable oils and fats (rapeseed oil, sesame oil), yeast extract, bean paste, onion powder, spices, flavor oil, sweet bean paste, protein hydrolyzate, shiitake extract), quicky (granular soy protein, bok choy, edamame, sesame, spice) / lye water, polysaccharide thickener, caramel pigment, antioxidant (vitamin E), acidulant, red pepper pigment, spice extract
Contains: Wheat, sesame, soybean