The noodle is made with supervision of the T's Restaurant in Jiyugaoka, Tokyo.
It has the soup with refreshing sourness, pepper and chili oil with just the right amount of spiciness
Ingredients: Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (sugars, salt, vegetable oils (rapeseed oil, sesame oil), dextrin, soy sauce, spices, yeast extract, flavor oil, shiitake mushroom extract, kelp powder), kayaku (Tofu, corn, bok choy, chili pepper) / acidulant, caramel pigment, salt water, thickener (guar gum), antioxidant (vitamin E), spice extract, paprika pigment