Flavorful sauce of bonito and kelp. The umami of the bonito and kombu seaweed enhances the natto even more. The flavor of the bonito flakes that spreads in your mouth the moment you eat it, and the sharp, spicy mustard will whet your appetite.
Ingredients:
[Natto] Soybeans (United States) (Separate production and distribution management completed), Bacillus natto