Breaks into small pieces with cuts. Authentic pounded rice cakes made from 100% domestically grown paddy rice.
A transparent film that absorbs oxygen is used for individual packaging, and fresh flavor and quality are maintained during the expiration period without the use of freshness preserving agents.
1. Boil it from water, and when it boils, lower the heat and simmer for 2 minutes.
2. Heat in the toaster oven for 2-3 minutes, and leave for about 1 minute after baking.
Ingredients: Glutinous Rice, Water