Usagi Maru Mochi (330G)

Breaks into small pieces with cuts. Authentic pounded rice cakes made from 100% domestically grown paddy rice.
A transparent film that absorbs oxygen is used for individual packaging, and fresh flavor and quality are maintained during the expiration period without the use of freshness preserving agents.

Cooking Direction:

1. Boil it from water, and when it boils, lower the heat and simmer for 2 minutes.
2. Heat in the toaster oven for 2-3 minutes, and leave for about 1 minute after baking.

Ingredients: Glutinous Rice, Water