Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but also can be used for salads, soups, pasta and sushi rolls.
Ingredients: Sesame seeds, Lactose, Sugar, Dried bonito (skipjack), Seaweed, Wheat germ, Salt, Starch (com, potato), Monosodium glutamate, Vegetable oil (palm, rapeseed), Sweet rice wine (water, rice, natural rice culture),Rice, Hydrolyzed vegetable protein, Dextrin, Dried vegetables (tomato, spinach, pumpkin, onion, carrot), Soy sauce (water, soybeans, wheat, salt), Wheat protein, Spices & Coloring, Green tea powder, Disodium 5'-inosinate, Ascorbic acid.