Rice inoculated with Koji spore (Aspergillus oryzae). / Koji is actually cooked rice that has been inoculated with Aspergillus oryzae. This koji produces a higher amount of protease (an enzyme that breaks down proteins). It is ideal for making miso and marinades. / This koji produces a higher quantity of protease (an enzyme that breaks down protein), ideal for making miso and marinades
Ingredients: Rice Koji (Rice, Aspergillus Oryzae)