Samyang Seafood Party

Seafood flavoured broth with noodle

Ingredients: NOODLE(88.2%): WHEAT FLOUR REFINED PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED POTATO STARCH, REFINED SALT, GLYCERIN, SOYBEAN OIL, GUAR GUM(E412), ACIDITY REGULATOR[POTASSIUM CARBONATE(E5011), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330)), PURIFIED WATER, EMULSIFIER[LECITHIN(E322)]

SOUP(10.0%): SOY SAUCE POWDER, SALT, FLAVOR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE(E635) WHITE SUGAR, CUTTLEFISH POWDER, YEAST POWDER, SHRIMP EXTRACT POWDER, ANCHOVY EXTRACT POWDER, CLAM EXTRACT POWDER, PALM OIL, GARLIC POWDER, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CHILLI EXTRACT

FLAKE(1.8%): DEHYDRATED POLLACK, DRIED CABBAGE, DRIED CARROT, DEHYDRATED CHIVES, DRIED SEAWEED

CONTAINS: WHEAT, GLUTEN, SOY, CUTTLEFISH, SHRIMP, ANCHOVY, CLAM, POLLACK