A curry with a rich taste that harmonizes the sweetness and umami of stir-fried onions with the richness of the demi-glace sauce that has been slowly simmered.
1) Stir-fry the ingredients in oil in a pot/pan (about 5-10 minutes), then add about 550ML of water.
Ingredients: Wheat flour (domestically produced), beef tallow and lard mixture, sugar, starch, salt, curry powder, beef bouillon, spices, yeast extract powder, roasted garlic powder, mirepoix powder, roasted onion powder/seasoning (monosodium glutamate, etc.), caramel pigment , acidulant, emulsifier, fragrance
Contains: Wheat, beef, soybeans, chicken, pork