Pulmuone Spicy Beef Ramen
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1) In a 4 quat sauce pan, bring 17 fl oz (about 2 1/4 cups) water to boil.
2) Add Ramen Noodles, Soup Base and Dried Toppings to boiling water. Cook for 4 minutes and 30 seconds or until noodle is tender. Stir occasionally,
3) Garnish with your choice of vegetables and cooked seafood.
Tips: Add you own cooked beef, chili peppers, carrots, mushroom, bok choy, and green onions for a restaurant quality dish!
Ramen Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Contains 2% Or Less Of: High Oleic Sunflower Oil, Salt, Wheat Gluten, Yeast Extract, Soybean Oil, Polyglycerol Esters of Fatty Acids, High Fructose Corn Syrup, Medium Chain Triglyceride Oil (Palm Oil), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrin, Dextrose, Potassium Carbonate, Sugar, Pressed Garlic, Sodium Carbonate, Shiitake Mushroom Extract, Corn Syrup, Soy Lecithin, Rice Bran Oil, Corn Starch, Guar Gum, Rosemary Extract, Tea Extract, Xanthan Gum, Turmeric, Rosemary Oleoresin, Ethyl Alcohol (To Preserve Quality), Alpha- Tocopherol (To Preserve Quality), Garlic Essential Oil.
Soup Base: Water, Beef Bone Extract (Water, Beef Bone, Salt), Canola Oil, Maltodextrin, Salt, Hydrolyzed Soy Protein (Water, Soybeans), Sugar, Red Pepper Powder, Corn Oil, Garlic, Rice Flour, Yeast Extract, Contains 2% Or Less Of: Corn Syrup, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Water, Soybeans, Wheat, Salt),
Onion, Dextrin, Green Onion, Red Pepper, Paprika Oleoresin (For Color), Oyster, Black Pepper Powder, Hydrolyzed Wheat Protein, Shiitake Mushroom, High Fructose Corn Syrup, Cod, Dextrose, Corn Starch, Palm Oil, Soy Lecithin, Lactic Acid, Alpha-Tocopherol (To Preserve Quality), Capsicum Oleoresin, Citric Acid, Anchovy. Sunflower Seed Oil, Kelp, Polyglycerol Esters of Fatty Acids, Garlic Oil, Ginger.
Dried Vegetables: Dried Choy Sum, Dried Green Onion, Dried Shiitake Mushroom, Dried Carrot, Dried Red Pepper.
Contains: Wheat, Soybeans, Fish (Cod, Anchovy).
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